![[Meat dish] NEW Kojiro course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iv7u37zk/4519215/jvsk_w435h435.jpg)
[Meat dish] NEW Kojiro course
4200 yen(Tax included)
If you wish to use a completely private room, an additional 10% private room fee will be charged on the total amount.
- 9items
- 2-18persons
A new style of meat dish featuring Japanese Black Beef! There are very few dishes that customers are asked to grill.Enjoy a superb course that goes beyond Japanese and Western cuisine, including dishes such as "Shiogama-yaki Wagyu Beef Rump" and "KOJIRO Mini Hamburger."
Course menu
Course menu example
2 appetizers
Seared Wagyu Beef Belly Sushi
KOJIRO Mini Hamburger
Wagyu beef cutlet
Grilled Wagyu beef rump in salted sauce
Grilled Japanese beef pillow
Stewed beef with clay pot rice
Beef tongue stew
Today's dessert
*Contents may change depending on procurement conditions, etc.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/05/18 update
