[Meat dish] Ganryujima course

[Meat dish] Ganryujima course

9000 yen(税込)

If you wish to use a completely private room, an additional 10% private room fee will be charged on the total amount.

  • 15
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A new style of meat dish centered around Japanese Black Beef! The two major meat dishes, sirloin and chateaubriand, are simply exquisite.Enjoy an exquisite course that goes beyond Japanese and Western cuisine, including "Assorted Wagyu Beef Sashimi," "Beef Tongue Stew," and "Wagyu Beef Cutlet."

コースメニュー

Course menu example

Assortment of 3 kinds of meat appetizers

Chawanmushi with Wagyu beef stock

Seared Wagyu Beef Belly Sushi

Seared Wagyu Beef Top Strip Sushi

Assortment of two kinds of Wagyu beef sashimi

Grilled Wagyu Chateaubriand

Today's salad

Wagyu beef cutlet

Beef tongue stew

Wagyu Beef Sirloin Yakisuki

Original Japanese beef clay pot rice

Today's dessert

*Contents may change depending on procurement conditions, etc.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 19:00 on the day of your visit

2025/05/18 更新