![[Meat dish] Ganryujima course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iv7u37zk/4519227/a9wh_w435h435.jpg)
[Meat dish] Ganryujima course
9000 yen(Tax included)
If you wish to use a completely private room, an additional 10% private room fee will be charged on the total amount.
- 15items
- 2-18persons
A new style of meat dish centered around Japanese Black Beef! The two major meat dishes, sirloin and chateaubriand, are simply exquisite.Enjoy an exquisite course that goes beyond Japanese and Western cuisine, including "Assorted Wagyu Beef Sashimi," "Beef Tongue Stew," and "Wagyu Beef Cutlet."
Course menu
Course menu example
Assortment of 3 kinds of meat appetizers
Chawanmushi with Wagyu beef stock
Seared Wagyu Beef Belly Sushi
Seared Wagyu Beef Top Strip Sushi
Assortment of two kinds of Wagyu beef sashimi
Grilled Wagyu Chateaubriand
Today's salad
Wagyu beef cutlet
Beef tongue stew
Wagyu Beef Sirloin Yakisuki
Original Japanese beef clay pot rice
Today's dessert
*Contents may change depending on procurement conditions, etc.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
2025/05/18 update
